Tuesday, July 21, 2015

Villa Mosconi in Greenwich Village is a comforting family favorite

Macdougal Street, in the heart of Greenwich Village, is a hopping street where hip and trendy bars, restaurants, and comedy clubs are all literally right next door to one and other, but on a quieter section, just a mere block down from those popular hotspots, lies a traditional Italian restaurant known as Villa Mosconi.

What makes Villa Mosconi a comforting, heartwarming favorite among so many is that you truly feel like you’re part of a loving Italian family eager to open up their home to you. The Mosconi family opened the restaurant in 1976 serving up the finest, most authentic Northern Italian cuisine inspired that of the family’s hometown in the Emilia-Romagna region.

Tortelloni with cream sauce


Villa Mosconi is a popular choice among families when celebrating special events like perfect for special events like birthdays, engagements, or graduations that can be held in either of the two indoor dining rooms or their lovely outdoor space known as The Four Seasons Garden.

The food is amazing and once you sit down, the waiter serves you complimentary bruschetta appetizer along with the traditional bread basket. Other delicious appetizers include the popular Antipasto Special of cold mixed appetizers like ham, olives, or cheese, stuffed mushrooms, mozzarella de pomodoro, baked artichokes, fried calamari, and fresh clam cocktails to name a few.

Delicious assortments of cheeses include Gorgonzola, Ricotta Fresca, Parmigiano, and Provolone.
 There is also a wide variety of soup such as Stracciatella Romana (egg drop, parsley, and parmesan cheese in chicken broth, or Tortellini in Brodo (meat filled dumplings in consommé).

Some of the best pasta dishes include Tortelloni Alla Romana with a delightful cream sauce, Fettucine Verdi Alla Bolognese, Gnocchi Al Pesto, Spaghetti, Ziti, or Rigatoni Bolognese.

Some of the best meat and vegetable entrees include Veal Piccata with tender meat dressed in a sweet, delectable sauce, the Pollo Alla Mosconi which is a special mix of chicken, and vegetables, Scaloppine Alla Pizzaiola, Pollo Alla Parmigiana, and Zucchini Ripieni to name a few. 

Notable fish entrees include Broiled Lobster Tail, Scampi Alla Mosconi, Gamberi Alla Marinara, or Brodetto Bianco, which is salmon with a mouthwatering white wine sauce.  

Finally for dessert, the best options are fresh strawberries with cream, a Homemade Tiramisu with rich cream sprinkled cinnamon with a tangy raspberry sauce underneath, or Tartufo consisting of chocolate and vanilla ice cream presented in chocolate shells. 

Villa Mosconi, 69 Macdougal St. (212) 673-0320.